All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, CaraHell - DE, CaraMunich II - DE, Black Patent Malt - UK, Dry Malt Extract - Light - US, Maple Syrup - US, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, dried cherries, Vanilla Bean, cinnamon sticks broken into pieces, Nutmeg.
Fermentables
82% - Maris Otter Pale - UK
29
38
3
Mash
6% - Munich - UK
2
37
9
Mash
3% - CaraHell - DE
1
33
10
Mash
3% - CaraMunich II - DE
1
34
46
Mash
1% - Black Patent Malt - UK
0.2
25
500
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Extract
6% - Maple Syrup - US
2
30
35
Late
Hops
Northern Brewer
2
Pellet
Boil
90 min(s)
9
17.9
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
dried cherries
3
lb
Boil
Vanilla Bean
2
each
Secondary
cinnamon sticks broken into pieces
6
each
Secondary
Nutmeg
1
tsp
Secondary
Mash Steps
mash
Decoction
152
60 min
Mash-Out
Decoction
168
60 min
Special Instructions
1.add maple syrup and dme @boil
2.steep cherries in first runnings 8 1/2 cups for 30 minutes, strain out cherries and add wort at end of boi.
3.ferment 62-64* dry spice in secondary for 2-3 weeks.
Very good with a spiced cherry nose to it. Medium to heavy mouthfeel, taste of cherries is not overbearing, smooth hint of nutmeg, not much vanilla. All blends well and I will make this always for the holidays!
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