Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Maris Otter Pale - UK
    6% - Munich - UK
    3% - CaraHell - DE
    3% - CaraMunich II - DE
    1% - Black Patent Malt - UK
    0% - Dry Malt Extract - Light - US
    6% - Maple Syrup - US

    Hops

    Northern Brewer
    17.9

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    dried cherries
    Vanilla Bean
    cinnamon sticks broken into pieces
    Nutmeg

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Hellroaring Bad Ass Santa Ale
    Wee Heavy
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.119 OG
    • 1.030 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 15.6° SRM Color
    • 100% Efficiency
    • 11.5% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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