Saison Recipe - Farmhouse Pumpkin Pie

Recipe Info

Recipe Image

Farmhouse Pumpkin Pie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat - US, Cara 45L - BE, Hallertau Hops, Horizon Hops, Crystal Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
14% - Wheat - US
2
39
1
Mash
7% - Cara 45L - BE
1
34
45
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.3
Horizon
0.75
Pellet
Boil
10 min(s)
12
11.1
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Horizon
0.5
Pellet
DryHop
10 day(s)
12
0.0
Crystal
0.5
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

Wyeast Farmhouse Ale 3726
85%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pumpkin Pie Spice Flame Out
2.
Pumpkin Pie Spice Prior to bottling

Tasting Notes (1)

gebrew

Tasted on 11/7/2015 by gebrew

Notes:

sour, mild spice, mild pumpkin

Recipe Facts

Farmhouse Pumpkin Pie
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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