Saison Recipe - Farmhouse Pumpkin Pie
Saison
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Farmhouse Pumpkin Pie
by gebrew on 9/25/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat - US, Cara 45L - BE, Hallertau Hops, Horizon Hops, Crystal Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
name
Wyeast Farmhouse Ale 3726
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
Pumpkin Pie Spice Flame Out
Pumpkin Pie Spice Prior to bottling
Tasting Notes (1 )
Tasted on 11/7/2015 by gebrew
Notes:
sour, mild spice, mild pumpkin
Farmhouse Pumpkin Pie
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.009
FG
26.5 IBU (tinseth)
Bitterness
0.43
BG:GU
8.2 ° SRM
Color
60%
Efficiency
6.8 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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