Wee Heavy Recipe - Hellroaring Knockout Wee Heavy

{"RecipeId":14577,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101814,"Name":"Hellroaring Knockout Wee Heavy","Description":"","ImageUrlRoot":"/img/r/76/769b4e8b-27fa-4f97-944a-d6c9846f9e72","StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1443189835647)\/","BrewSessionCount":1,"MostRecentBrewSession":4012,"Og":1.0989625,"Fg":1.028699125,"Srm":24.310255779387507,"Ibu":23.583933277684174,"BgGu":0.23831181788742362,"Abv":9.063975375,"Calories":351,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"12.5","Ppg":"37","L":"3","Use":"Mash","Id":"64681","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"35","L":"46","Use":"Mash","Id":"64682","IngId":"39","Name":"Caramel Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"64683","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"64684","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"64688","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"64740","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"64685","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.33","Ppg":"25","L":"300","Use":"Mash","Id":"64687","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"17.2","Ibu":"22.5189210596762","Id":"64317","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"1.06501221800798","Id":"64318","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"19138","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"156","Time":"60","Id":"7639","IngId":"309","Name":"mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"60","Id":"7640","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"21267","Rank":"1","Text":"Collect 1-2 gallons of first runnings and boil down to a syrup and then add back to kettle at end of boil"},{"Id":"21555","Rank":"2","Text":"add champagne yeast after 8-9 days to fully attenuate"},{"Id":"21268","Rank":"3","Text":"Ferment 3 weeks at 65 and then 2 weeks at room temp. Finish for 2 months at 45*"}]}