American Stout Recipe - Oatmeal Maple Cinnamon Stout
American Stout
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Oatmeal Maple Cinnamon Stout
by rosscoh on 9/25/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Black Patent Malt - UK, Flaked Oats - US, Brown Sugar - US, Maple Syrup - US, Nugget Hops, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
3% - Black Patent Malt - UK
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Maple Cinnamon Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.022
FG
-
92.6 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
53.0° SRM
Color
-
65%
Efficiency
-
8.4% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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