American Amber Ale Recipe - Heavy Handed Pale Ale

Recipe Info

Recipe Image

Heavy Handed Pale Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chinook Hops, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
6.3
35
4
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13.3
53.3
Columbus
0.5
Pellet
Boil
30 min(s)
16.3
25.1
Centennial
0.25
Pellet
Boil
30 min(s)
9.7
7.5
Columbus
0.25
Pellet
Boil
25 min(s)
16.3
11.4
Centennial
0.25
Pellet
Boil
25 min(s)
10.5
7.3
Cascade
0.25
Pellet
Boil
15 min(s)
7.1
3.5
Cascade
0.25
Pellet
Boil
10 min(s)
7.1
2.6
Cascade
0.25
Pellet
Boil
5 min(s)
7.1
1.4
Centennial
0.25
Pellet
Boil
5 min(s)
9.7
1.9
Cascade
0.25
Pellet
Boil
1 min(s)
7.1
0.3
Centennial
0.25
Pellet
Boil
1 min(s)
9.7
0.4
Columbus
0.25
Pellet
Boil
1 min(s)
16.3
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ElLupulitoBandito

Tasted on 9/24/2015 by ElLupulitoBandito

Notes:

First tasted when beer was "green," (only 4 days in the bottle.) Flavor was definitely hop-forward, and dominated by the flavor of the columbus, (earthy, dank.) After it finished bottle conditioning the flavor and aroma profile was definitely grapefruit, while the dank flavor receded considerably. Very little malt character comes through. Good staple beer!

Comments

  • ElLupulitoBandito

    Good!

    9/24/2015 3:40:55 PM

Recipe Facts

Heavy Handed Pale Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 115.4 IBU (tinseth) Bitterness
  • 2.62 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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