Saison Recipe - Saison of the abyss

Recipe Info

Recipe Image

Saison of the abyss

by on
All Grain
12 Liter(s)
19 Liter(s)
60 min
75%
Pitch black saison

Fermentables

45% - Pilsner - DE
1.5
38
1
Mash
12% - Black Patent Malt - UK
0.4
25
500
Mash
15% - Pale Chocolate - UK
0.5
32
200
Mash
15% - Munich - UK
0.5
37
9
Mash
12% - Flaked Oats - US
0.4
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
57.6
Chinook
13
Pellet
FlameOut
0 min(s)
13
0.0
Motueka
25
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Danstar Belle Saison
90%

Other Stuff

Calcium Carbonate
0
each
Mash
Gypsum
0
each
Mash
Whirlfloc tab (15min)
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison of the abyss
Saison
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 60.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 200 per 12oz Calories
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