Hoppy Wheat Ale Recipe

Recipe Info

Recipe Image

Hoppy Wheat Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Caramel/Crystal 10 - US, Honey Malt - CA, Citra Hops, Mosaic Hops, Galaxy Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

79% - Wheat - US
11.5
39
1
Mash
10% - Caramel/Crystal 10 - US
1.5
35
10
Mash
10% - Honey Malt - CA
1.5
37
25
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12.8
37.4
Mosaic
1
Pellet
Boil
10 min(s)
12.8
13.6
Galaxy
1
Pellet
Boil
10 min(s)
15
15.9
Simcoe
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Leaf
DryHop
10 day(s)
13.8
0.0
Amarillo
1
Leaf
DryHop
10 day(s)
7.1
0.0
Citra
1
Leaf
DryHop
10 day(s)
12.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wheat Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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