American Barleywine Recipe - Wicked Come Winter

Recipe Info

Recipe Image

Wicked Come Winter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
59%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Brown Sugar - US, Magnum Hops, Fuggles Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pale Ale - BE
20
38
3
Mash
17% - Brown Sugar - US
4.1
46
10
Late

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
91.8
Fuggles
3
Pellet
Boil
15 min(s)
4.8
13.7
Challenger
3
Pellet
Boil
20 min(s)
7
24.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Come Winter
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.023 FG
  • 129.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 11.1° SRM Color
  • 59% Efficiency
  • 12.0% ABV Alcohol
  • 414 per 12oz Calories
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