Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Roasted Barley - UK, Black Patent Malt - UK, Belgian Amber Candi Sugar - BE, Golden Naked Oats - UK, Warrior Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
8% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
57.6
Columbus
1
Pellet
Boil
30 min(s)
15
41.5

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.025 FG
  • 99.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 58.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 403 per 12oz Calories
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