Imperial Stout Recipe - Imperial stout
Imperial Stout
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Imperial stout
by Erler-Brewing on 9/23/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Roasted Barley - UK, Black Patent Malt - UK, Belgian Amber Candi Sugar - BE, Golden Naked Oats - UK, Warrior Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
4% - Chocolate Rye Malt - DE
2% - Black Patent Malt - UK
8% - Belgian Amber Candi Sugar - BE
8% - Golden Naked Oats - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.113
OG
1.025
FG
99.1 IBU (tinseth)
Bitterness
0.88
BG:GU
58.9 ° SRM
Color
75%
Efficiency
11.4 % ABV
Alcohol
403 per 12oz
Calories
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