Märzen Recipe - Martian Marzen
Märzen
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Martian Marzen
by Brewtal on 9/22/2015
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Acidulated Malt - DE
, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.
39% - Munich - Light 10L - US
2% - Acidulated Malt - DE
White Labs German Bock Lager WLP833
2g Calcium Chloride to round out, this style cannot be sharp
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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