American Brown Ale Recipe - New Cali Brown BIAB

Recipe Info

Recipe Image

New Cali Brown BIAB

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Bonlander Munich - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Clone Of Cali Dark.

Fermentables

74% - 2-Row - US
10
37
1
Mash
11% - Caramel/Crystal 60 - US
1.5
36
60
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Bonlander Munich - US
1
36
10
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
7.6
33.7
Cascade
0.5
Pellet
Boil
45 min(s)
7.6
10.3
Cascade
0.5
Pellet
Boil
15 min(s)
7.6
5.6
Cascade
0.5
Pellet
Boil
0 min(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
mash at 152-154F 7 gallons
2.
add dark grains last 15 min of mash
3.
vourloff or recirculat for 15 min after mash out
4.
sparge grain bag with 2 gal 170F water or up to 7.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Cali Brown BIAB
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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