Schwarzbier Recipe - Bockige Frick 25l

Recipe Info

Recipe Image

Bockige Frick 25l

by on
All Grain
25 Liter(s)
30 Liter(s)
115 min
85%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout 3EBC, Munchen 14EBC, CaraMunich - BE, Chocomout, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Bockige Frick.

Fermentables

11% - Pilsmout 3EBC
0.92
32
2
Mash
79% - Munchen 14EBC
6.67
32
6
Mash
8% - CaraMunich - BE
0.67
32
19
Mash
2% - Chocomout
0.17
32
338
Mash

Hops

Hallertau
37.5
Leaf
Boil
105 min(s)
6.4
18.9
Saaz
20.8
Leaf
Boil
10 min(s)
3.8
2.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bockige Frick 25l
Schwarzbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 115  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.1° SRM Color
  • 85% Efficiency
  • 7.8% ABV Alcohol
  • 261 per 12oz Calories
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