Schwarzbier Recipe - Bockige Frick

Recipe Info

Recipe Image

Bockige Frick

by on
All Grain
25 Liter(s)
30 Liter(s)
115 min
85%
Award-winning Dutch recipe

Fermentables

11% - Pilsmout 3EBC
0.917
32
2
Mash
79% - Munchen 14EBC
6.667
32
6
Mash
8% - CaraMunich - BE
0.667
32
57
Mash
2% - Chocomout
0.15
32
338
Mash

Hops

Hallertau
62
Leaf
Boil
105 min(s)
2.8
13.7
Saaz
21
Leaf
Boil
10 min(s)
4.2
2.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

1.
Decoction
52
15 min
2.
Decoction
58
10 min
3.
Decoction
62
35 min
4.
Decoction
71
20 min
5.
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bockige Frick
Schwarzbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 115  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 20.2° SRM Color
  • 85% Efficiency
  • 7.8% ABV Alcohol
  • 260 per 12oz Calories
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