American Pale Ale Recipe - Clone Of Jalapeno Pale Ale

Recipe Info

Recipe Image

Clone Of Jalapeno Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Vienna - US, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Jalapeno, Hot pepper.

This recipe was cloned from Jalapeno Pale Ale.

Fermentables

70% - 2-Row - US
7
37
1
Mash
15% - Bonlander Munich - US
1.5
36
10
Mash
10% - Vienna - US
1
36
4
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
40.9
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Jalapeno
1
each
Mash
Hot pepper
2
each
Boil
Hot pepper
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 seeded and choppped jalapeno to mash
2.
Add 1 seeded and chopped jalapeno to boil
3.
Cut 1 jalapeno into strips and roast and add to secondary. Leave seeds in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jalapeno Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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