Sweet Stout Recipe - Feast of Fools Clone

Recipe Info

Recipe Image

Feast of Fools Clone

by on
All Grain
2.13 Gallon(s)
3.13 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Molasses - US, Columbus Hops, Danstar Windsor Homebrew Yeast, Fresh raspberries, Dextrose.

Fermentables

72% - 2-Row - US
3.75
37
1
Mash
14% - Caramel/Crystal 80 - US
0.75
35
80
Mash
9% - Roasted Barley - US
0.4675
25
300
Mash
4% - Carapils - Dextrine Malt - US
0.213
33
1
Mash
0% - Molasses - US
0.01
36
80
Late

Hops

Columbus
0.25
Leaf
Boil
60 min(s)
15
26.6

Yeast

Danstar Windsor
70%

Other Stuff

Fresh raspberries
2.13
lb
Secondary
Dextrose
1.92
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Add molasses at 15 minutes.
2.
Add raspberries in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feast of Fools Clone
Sweet Stout
  • 2.13 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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