American Wheat Beer - Jamils Version Recipe

Recipe Info

Recipe Image

American Wheat Beer - Jamils Version

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
90 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - US, Willamette Hops, Centennial Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2.7216
32
2
Mash
50% - Pale 2-Row - US
2.7216
32
1
Mash

Hops

Willamette
28
Pellet
Boil
60 min(s)
5
20.6
Willamette
9
Pellet
FlameOut
0 min(s)
5
0.0
Centennial
9
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F
2.
Ferment at 65-68 F; Jamil goes cooler

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat Beer - Jamils Version
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 20.6 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 3.2° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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