Sahti Recipe - Clone Of southern Brown ale prototype II

Recipe Info

Recipe Image

Clone Of southern Brown ale prototype II

by on
All Grain
18 Liter(s)
25 Liter(s)
90 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 140L - UK, Amber - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Gelatin.

This recipe was cloned from southern Brown ale prototype.

Fermentables

78% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Chocolate - UK
0.28
34
425
Mash
9% - Crystal 140L - UK
0.4
33
140
Mash
7% - Amber - UK
0.3
32
27
Mash

Hops

Fuggles
20
Leaf
Boil
60 min(s)
4.8
11.5
Fuggles
20
Leaf
Boil
15 min(s)
4.8
5.7

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
1
each
Boil

Mash Steps

mash in
Decoction
66
60 min
sparge
Decoction
76
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of southern Brown ale prototype II
Sahti
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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