ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ESB

jchristi 9/21/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 47.9 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 208 per 12oz Calories
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