Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Biscuit Malt - BE, Chocolate Malt - US, Challenger Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
9.5
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
0% - Chocolate Malt - US
0
34
350
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.3
Challenger
1
Pellet
Boil
30 min(s)
7
18.7
Challenger
1
Pellet
Boil
5 min(s)
7
4.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
87%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 47.9 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 208 per 12oz Calories
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