Belgian Dubbel Recipe - Pumpkin Ale - small batch extract
Belgian Dubbel
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Pumpkin Ale - small batch extract
by Elvis on 9/19/2015
Extract
3.75 Gallon(s)
1.5 Gallon(s)
60 min
85%
used amber candy syrup for different twist / true color a bit darker
51% - Liquid Malt Extract - Amber - US
18% - Dry Malt Extract - Extra Light - US
12% - Belgian Amber Candi Syrup - BE
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
1 gal water with dry extract and 1/2 amber syrup... boil 1 hr
follow hops schedule... lme, pumpkin and remaining dry at 10 min
ferment 70f for 2 weeks / secondary till clear / carb 2.3 vol
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Ale - small batch extract
Belgian Dubbel
-
3.75
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
13.8° SRM
Color
-
85%
Efficiency
-
6.3% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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