Imperial Stout Recipe - midnight blood
Imperial Stout
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midnight blood
by Falken on 9/19/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
infused with cherry coffee
2% - Carapils - Dextrine Malt - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
midnight blood
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.031
FG
-
80.2 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
54.0° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
398 per 12oz
Calories
Clone This Recipe
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