Dunkles Bock Recipe - Holiday Bock

Recipe Info

Recipe Image

Holiday Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All grain recipe for a pretty traditional bock.

Fermentables

82% - 2-Row - US
10.25
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Crystal 30L - UK
1
34
30
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
3.8
14.8
Hallertau
0.75
Pellet
Boil
20 min(s)
4.5
6.4
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Sparge 170F. Collect 6.5Gals for boil
2.
Ferment 21days at 70F
3.
Bottle condition 21 days. Use 4.5oz corn sugar for bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.0° SRM Color
  • 78% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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