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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    2% - Chocolate Malt - US
    4% - Carapils - Dextrine Malt - US
    8% - Crystal 30L - UK
    2% - Special B - BE
    2% - Dark Brown Sugar - US
    12.5 lb kg total fermentables

    Hops

    Saaz
    14.8
    Hallertau
    6.4
    Saaz
    0.6
    2.25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holiday Bock
    Dunkles Bock
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 21.8 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 18.0° SRM Color
    • 78% Efficiency
    • 7.0% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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