American Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Chocolate Malt - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Bacardi Coconut Rum, Vanilla Extract.

Fermentables

82% - Pale Malt
10
34
4
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.1
Willamette
1
Pellet
Boil
45 min(s)
5
15.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
0.5
each
Boil
Bacardi Coconut Rum
12
oz
Boil
Vanilla Extract
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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