Irish Stout Recipe - Temple Bar Stout

Recipe Info

Recipe Image

Temple Bar Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Mash @ 150* for 60 min

Fermentables

61% - Maris Otter Pale - UK
6
38
3
Mash
28% - Flaked Barley - US
2.75
32
2
Mash
8% - Roasted Barley - US
0.75
25
300
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Temple Bar Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 23.5° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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