Rauchbier Recipe - In Rauch We Trust

Recipe Info

Recipe Image

In Rauch We Trust

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
75 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Smoked Malt - DE, Bonlander Munich - US, Carastan 35 - UK, Acidulated Malt - DE , Melanoidin Malt - US, Blackprinz - US, Herkules Hops, Mangrove Jack M76 Bavarian Lager Yeast Homebrew Yeast.

Fermentables

27% - Bohemian Pilsner - DE
2
38
1
Mash
48% - Smoked Malt - DE
3.5
37
3
Mash
14% - Bonlander Munich - US
1
36
10
Mash
4% - Carastan 35 - UK
0.3125
35
35
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash
2% - Blackprinz - US
0.125
36
500
Mash

Hops

Herkules
0.25
Pellet
Boil
60 min(s)
16.6
21.1
Herkules
0.25
Pellet
Boil
5 min(s)
3.5
0.9

Yeast

Mangrove Jack M76 Bavarian Lager Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In Rauch We Trust
Rauchbier
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 193 per 12oz Calories
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