All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Chocolate Malt - US, Chinook Hops, Centennial Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
Fermentables
88% - Maris Otter Pale - UK
8.8
32
3
Mash
10% - Wheat Malt - DE
1
32
2
Mash
2% - Chocolate Malt - US
0.2
32
350
Mash
Hops
Chinook
48
Pellet
Boil
90 min(s)
13
78.0
Centennial
60.6
Pellet
Boil
15 min(s)
10.5
20.5
Columbus
30.3
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
30.3
Pellet
DryHop
0 day(s)
13
0.0
Yeast
White Labs Dry English ale WLP007
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 145 F for 60 minutes
2.Raise mash to 161 F for 15 min
3.Raise mash to 168 for 5 min, and sparge at 170 F
4.Tasty uses a 4L starter, let it sit and decanted supernatant
5.Jamil recommends pitching at 66F for 24 hr.
6.Free rise to 68F, finish at 70 F for VDK reduction
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