Firestone Walker - Union Jack Clone Recipe

Recipe Info

Recipe Image

Firestone Walker - Union Jack Clone

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
90 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Cara Malt - UK, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Warrior Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - US
6.24
32
1
Mash
1% - Cara Malt - UK
0.1
35
17
Mash
12% - Munich - Light 10L - US
0.9
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.38
33
1
Mash

Hops

Warrior
25
Pellet
Boil
90 min(s)
17
59.5
Cascade
18
Pellet
Boil
30 min(s)
7
9.5
Centennial
18
Pellet
Boil
30 min(s)
10.5
14.2
Centennial
52
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
52
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
44
Pellet
DryHop
3 day(s)
5.8
0.0
Centennial
44
Pellet
DryHop
3 day(s)
10.5
0.0
Centennial
30
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
30
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
14
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
14
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145 F 60 min, raise to 155 F for 10 min
2.
Ferment at 17 C, rise to 19 C after 24 - 48 hr till TG
3.
Firestone Walker uses Rahr pale 2-row
4.
Use Simpson's Caramalt
5.
Wirlpool for 30 min; tasty stirs briefly then lets it sit
6.
1st dry hop is 0.5 degree of plato from FG
7.
After 3 days he dumped a portion of the dry hop
8.
Added the final dry hop (4 hops) for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firestone Walker - Union Jack Clone
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 83.2 IBU (rager) Bitterness
  • 1.19 BG:GU
  • 5.3° SRM Color
  • 77% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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