Witbier Recipe - test03 domeno-BG

Recipe Info

Recipe Image

test03 domeno-BG

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

44% - Wheat Malt - DE
1.8144
37
2
Mash
33% - Pilsner - DE
1.3608
38
1
Mash
22% - Vienna - DE
0.9072
37
4
Mash

Hops

Saaz
28.3495
Pellet
Boil
60 min(s)
3.8
14.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.0071
kg
Boil
Coriander
0.0142
kg
Boil

Mash Steps

Protein Rest
Infusion
51
20 min
Saccharification Rest
Infusion
62
30 min
Saccharification Rest
Infusion
68
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test03 domeno-BG
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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