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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Wheat Malt - DE
    33% - Pilsner - DE
    22% - Vienna - DE
    4.0824 lb kg total fermentables

    Hops

    Saaz
    14.4
    28.3495 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of test03 domeno-BG
    Witbier
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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