Blonde Ale Recipe - Eureka

Recipe Info

Recipe Image

Eureka

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - US
3
37
3
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Caramel/Crystal 20 - US
0.1001
35
20
Mash

Hops

Citra
0.25
Pellet
Boil
20 min(s)
7
11.2
Citra
0.25
Pellet
Boil
15 min(s)
7
9.1
Citra
0.25
Pellet
Boil
10 min(s)
7
6.7
Citra
0.25
Pellet
Boil
5 min(s)
7
3.7
Citra
0.7
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 126 per 12oz Calories
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