Dark Mild Recipe - English Mild BIAB

Recipe Info

Recipe Image

English Mild BIAB

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Molasses - US, Special B, Roasted Barley - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
4
38
3
Mash
5% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Molasses - US
0.125
36
80
Late
3% - Special B
0.125
30
180
Mash
3% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
15.4

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild BIAB
Dark Mild
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 15.4 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 121 per 12oz Calories
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