Imperial Stout Recipe - Divide Overflow Imperial Stout

Recipe Info

Recipe Image

Divide Overflow Imperial Stout

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, French Oak Infused with Cherry Rum.

Fermentables

80% - UK Pilsner 2-Row
14
36
1
Mash
11% - Maris Otter Pale - UK
2
38
3
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
28.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

French Oak Infused with Cherry Rum
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Divide Overflow Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 58.7 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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