Irish Stout Recipe - LA Cabras Enojadas Stout
Irish Stout
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LA Cabras Enojadas Stout
by AngryGoatsBrewer on 9/15/2015
Recipe Type: All Grain
Batch Size: 19 Gallon(s)
Boil Size: 24 Gallon(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Pale Ale - BE, Roasted Barley - BE, Fermentis Safale US-05 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Extra Dark Crystal 120L - UK
name
Fermentis Safale US-05
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LA Cabras Enojadas Stout
Irish Stout
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.010
FG
36.8 IBU (brewgr)
Bitterness
0.77
BG:GU
32.8 ° SRM
Color
85%
Efficiency
4.9 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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