American Stout Recipe - Eggnog the Warrior

Recipe Info

Recipe Image

Eggnog the Warrior

by on
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
An idea between myself and a close friend. A stout that brings holiday cheer. Named for the flavor and based off of my World of Warcraft Draenei Warrior named Eggnog.

Fermentables

38% - Dry Malt Extract - Extra Light - US
2.325
44
3
Extract
12% - Dry Malt Extract - Munich - US
0.75
42
8
Extract
10% - Crystal 60L - UK
0.625
34
60
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Goldings
1.25
Pellet
Boil
60 min(s)
5
33.8
Goldings
0.75
Pellet
Boil
10 min(s)
5
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
each
Boil
Vanilla Bean
1
each
Boil
Clove
5
each
Boil
Nutmeg
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The "other stuff" is steeped together separately and added at the end of the boil.
2.
Also add blade mace to other stuff

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eggnog the Warrior
American Stout
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 57.9° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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