Imperial Stout Recipe - Parabola Clone

Recipe Info

Recipe Image

Parabola Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://www.brewtoad.com/recipes/parabola-clone

Fermentables

62% - Maris Otter Pale - UK
18
38
3
Mash
14% - Golden Naked Oats - UK
4
33
10
Mash
12% - Munich - UK
3.5
37
9
Mash
3% - CaraHell - DE
0.75
33
10
Mash
3% - Carafa II - DE
0.75
32
412
Mash
3% - Chocolate - UK
0.75
34
425
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Zeus
3.25
Pellet
Boil
60 min(s)
15
72.9
Hallertau
2
Pellet
Boil
20 min(s)
4.5
8.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parabola Clone
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.039 FG
  • 81.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 54.8° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 493 per 12oz Calories
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