American Porter Recipe - JR's Robust Porter

Recipe Info

Recipe Image

JR's Robust Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The first brew came out quite nice. Next time I plan to add slightly more English chocolate malt.

Fermentables

83% - Pale 2-Row - UK
9
36
2
Mash
9% - English Medium Crystal
1
34
50
Mash
5% - English Chocolate Malt
0.5
24
375
Mash
3% - English Black Malt
0.375
25
500
Mash

Hops

Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 - 156.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JR's Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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