American Stout Recipe - 1st Stout - 3 Gallon

Recipe Info

Recipe Image

1st Stout - 3 Gallon

by on
All Grain
3 Gallon(s)
3.9 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - BE, Smoked Malt - US, Carafa III - DE, Crystal 60L - UK, Saaz Hops, Nugget Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

This recipe was cloned from 1st Stout.

Fermentables

65% - 2-Row - US
4.5
37
1
Mash
9% - Flaked Barley - US
0.6
32
2
Mash
9% - Roasted Barley - BE
0.6
30
0
Mash
4% - Smoked Malt - US
0.3
37
9
Mash
9% - Carafa III - DE
0.6
32
525
Late
4% - Crystal 60L - UK
0.3
34
60
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
16.5
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
37.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Stout - 3 Gallon
American Stout
  • 3.00 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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