American Stout Recipe - 1st Stout - 3 Gallon
American Stout
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1st Stout - 3 Gallon
by DaRods-Brewpub on 9/14/2015
All Grain
3 Gallon(s)
3.9 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - BE, Smoked Malt - US, Carafa III - DE, Crystal 60L - UK, Saaz Hops, Nugget Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
This recipe was cloned from 1st Stout.
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1st Stout - 3 Gallon
American Stout
-
3.00
Gallons
Liters
Batch Size
-
3.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
54.1 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
39.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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