American Stout Recipe - A Nameless Stout

Recipe Info

Recipe Image

A Nameless Stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
77%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

72% - 2-Row - US
19
36
2
Mash
8% - Chocolate Malt - US
2
34
350
Mash
8% - Roasted Barley - US
2
25
300
Mash
8% - Caramel/Crystal 120 - US
2
35
120
Mash
6% - Flaked Oats
1.5
37
1
Mash

Hops

Cascade
6
Leaf
Boil
60 min(s)
5.8
52.3
Cascade
2
Leaf
Boil
10 min(s)
5.8
6.3

Yeast

Wyeast American Ale 1056
62%

Other Stuff

Irish Moss
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Send me a bottle!

    12/4/2012 3:19:53 PM

Recipe Facts

A Nameless Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.025 FG
  • 58.6 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 45.9° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 224 per 12oz Calories
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