Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Caramel/Crystal 60 - US, Chocolate Malt - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Nutmeg, Irish Moss, Pumpkin Fruit (1.8 lb can).

Fermentables

73% - 2-Row - US
9.5
37
1
Mash
15% - Munich Dark - CA
2
34
32
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.7
24.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
1.5
tsp
Boil
Cinnamon
2.5
tsp
Boil
Clove
0.5
tsp
Boil
Nutmeg
1.5
tsp
Boil
Irish Moss
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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