Sweet Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, English Black Malt, Caramel/Crystal 80 - US, Pale Chocolate - UK, Acidulated Malt - DE , Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
3.75
38
3
Mash
8% - English Black Malt
0.4375
25
500
Mash
7% - Caramel/Crystal 80 - US
0.375
35
80
Mash
7% - Pale Chocolate - UK
0.375
32
200
Mash
3% - Acidulated Malt - DE
0.1875
27
3
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.018 FG
  • 23.1 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 38.7° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 172 per 12oz Calories
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