American Stout Recipe - 1st Stout
American Stout
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1st Stout
by DaRods-Brewpub 9/11/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - BE, Smoked Malt - US, Carafa III - DE, Crystal 60L - UK, Columbus Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
65% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.018
FG
60.4 IBU (tinseth)
Bitterness
0.97
BG:GU
39.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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