Kölsch Recipe - Eau dHiker

Recipe Info

Recipe Image

Eau dHiker

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Lactobacillus Homebrew Yeast, Coriander, Kosher Salt.

Fermentables

40% - Pilsner - DE
4
38
1
Mash
60% - Wheat Malt - DE
6
37
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

White Labs German Ale/Kölsch WLP029
80%
Lactobacillus
70%

Other Stuff

Coriander
0.75
oz
Boil
Kosher Salt
0.75
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eau dHiker
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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