Imperial Stout Recipe - el perro barbudo

Recipe Info

Recipe Image

el perro barbudo

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Chocolate Rye Malt - DE, Caramel/Crystal 120 - US, Flaked Rye - US, Turbinado - US, Dark Brown Sugar - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
14% - Rye - DE
2
38
3
Mash
7% - Chocolate Rye Malt - DE
1
34
250
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
7% - Turbinado - US
1
44
10
Late
7% - Dark Brown Sugar - US
1
46
50
Late

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
74.2

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

el perro barbudo
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.021 FG
  • 74.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 378 per 12oz Calories
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