Imperial Stout Recipe - el perro barbudo
Imperial Stout
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el perro barbudo
by Erler-Brewing on 9/9/2015
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Chocolate Rye Malt - DE, Caramel/Crystal 120 - US, Flaked Rye - US, Turbinado - US, Dark Brown Sugar - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
57% - Maris Otter Pale - UK
7% - Chocolate Rye Malt - DE
4% - Caramel/Crystal 120 - US
7% - Dark Brown Sugar - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
el perro barbudo
Imperial Stout
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.021
FG
74.2 IBU (tinseth)
Bitterness
0.69
BG:GU
35.8 ° SRM
Color
75%
Efficiency
11.0 % ABV
Alcohol
378 per 12oz
Calories
Clone This Recipe
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