TCB Thanksgiving Chocolate Ale September 8 2015 Recipe
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TCB Thanksgiving Chocolate Ale September 8 2015
by Brewer 102717 on 9/8/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Pale Chocolate - UK, Fuggles Hops, Wyeast Labs YEAST STRAIN: 1450 Denny's Favorite 50 Homebrew Yeast.
Wyeast Labs YEAST STRAIN: 1450 Denny's Favorite 50
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TCB Thanksgiving Chocolate Ale September 8 2015
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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