Witbier Recipe - Be White Wit ya

Recipe Info

Recipe Image

Be White Wit ya

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Saaz Hops, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Ginger.

Fermentables

61% - Bohemian Pilsner - DE
6.75
38
1
Mash
39% - Wheat Malt - DE
4.25
37
2
Mash

Hops

Saaz
0.32
Pellet
Boil
60 min(s)
5
4.8
Tettnang
0.98
Pellet
Boil
60 min(s)
4.5
13.2
Saaz
0.32
Pellet
Boil
1 min(s)
5
0.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.3
oz
Boil
Coriander
0.3
oz
Boil
Ginger
0.3
each
Boil

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Mash in at 152F for 60
2.
Batch Sparge with 185F
3.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Be White Wit ya
Witbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Witbier

Witbier
by JDizzle 4/28/2024 8:07:06 PM

Pilsner DME

German Pils
by 1814nanobrygg 4/28/2024 12:44:53 PM

Hoppy Rice Lager

International Pale Lager
by Brewer 132014 4/28/2024 9:14:05 AM

Belgian Witbier

Witbier
by Brewer 132014 4/27/2024 5:54:09 PM
© 2024 by brewgr.com. All Rights Reserved.