Chapaporter Recipe

Recipe Info

Recipe Image

Chapaporter

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, CaraCrystal Wheat Malt - US, Rye - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
7.5
38
3
Mash
5% - Chocolate Malt - US
0.5
34
345
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
6% - Rye - US
0.6
37
3
Mash

Hops

Northern Brewer
90
Pellet
Boil
60 min(s)
9
58.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chapaporter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.021 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 400 per 12oz Calories
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