American Pale Ale Recipe - Cascade-Mt Hood Pale Ale

Recipe Info

Recipe Image

Cascade-Mt Hood Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
23.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.7
Cascade
1
Pellet
Boil
1 min(s)
5.8
1.0
Mt. Hood
0.5
Pellet
Boil
5 min(s)
6
2.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade-Mt Hood Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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