This recipe has been brewed 1 time(s)
Brew Session: Smoked Porter
Thor
9/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Don't know what runoff volume is. Started with 4.25 gallons of Mash/Strike water. Sparged with 4.7 gallons, but it wouldn't all fit in the boil kettle. saved it to the side until 5 minutes from end of boil, then added to the boil. Thermometer stopped working without us realizing it, so we chilled the work for extra time (probably 2 hours). We hope we didn't let anything into the wort to contaminate it. Primary fermentation is going strong the next morning. It kept ...
Recipe Facts
Smoked Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 24.3 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 41.1° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 224 per 12oz Calories